Hudson River Valley
Located 85 miles northwest of New York City, the Hudson River Valley recorded its first commercial vintage in 1829. The region is too harsh for most Vinifera, meaning French hybrids and Labrusca varieties dominate the vineyards. Chardonnay and Cabernet Franc are slowly making their reappearance here, as they are quite tolerant of the cold weather.
Appellation Information
Location:
United States | New York
Appellation Type:
American AVA
Wineries:
Alison Wines |
Wine Reviews:
3 Hudson River Valley wines | Add your wine review
Photo Album:
0 photos | Add your photo
Primary Grapes:
Baco Noir
Cabernet Franc
Chardonnay
Maréchal Foch
Seyval Blanc