The Spanish name for the Mourvèdre of France. A thick-skinned varietal that grows best in the hot central areas of Spain such as Jumilla. High in tannins Monastrell has lots of black fruit flavors as well as spices, leather, and in less-ripe conditions, herbal nuances.
Black
| Bodegas El Nido Jumilla "Clio" 2007 | Jumilla | Red | |
| Castano Monastrell 06 Yecla | Yecla | Red | |
| Castano Monastrell 06 Yecla | Yecla | Red | |
| Bodegas Luzón Altos de Luzon Rojo 2003 | Jumilla | Red | |
| Castillo del Baron Yecla Monastrell 2003 | Yecla | Red |