Albariņo
A productive and thick-skinned varietal, Albariņo takes well to both moderate and warm climates. High yields can produce wines of less than distinguishing character, but when made with care Albariņo can be quite aromatic and satisfying. Expressive aromas of citrus and stone fruits tied to a spine of vibrant acidity are common, making Albariņo a wine that pairs wonderfully with seafood, especially shellfish. An ethereal saline quality is often described in young Albariņos, probably imparted by the proximity of the Atlantic ocean to its most famous growing regions. There are rumors to the grape's relation to Riesling, but so far these are unfounded.
Though Albariņo can be found in both Australia and the United States it is native to the Rėas Baixas region of Spain and the Vinho Verde region of Portugal, both of which are located on the coast of the Atlantic ocean. The wines in Portugal can often contain a slight sparkle due to unresolved carbon dioxide. Albariņo represents just one of a growing segment of good value wines from Spain, and is frequently a fresh and crisp choice.
Grape Information
Grape Color:
White
Synonyms for Albariņo:
Alvarinho
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