A name that is used for many different grapes in France, most notable Ugni Blanc. Clairette Blanc, however, was a very popular grape in the 17th and 18th centuries. Known for having a high alcohol content, low acidity and a propensity for oxidation. Today it is still a vital ingredient in the Vin de Pays whites of southern France. It also grows in Australia, Russia and Italy.
Grape Color:
White
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