Concord
An extremely productive varietal native to North America that has taken well to colder areas. It is widely planted in the north east, especially New York state. Best known for grape juice and jellies, the Concord is made into several styles of wine, most of which contain some residual sugar. It has a distinct foxiness that vintners often try to overcome with high doses of sugar during fermentation.
Grape Information
Grape Color:
Black
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