Elyse Rosé California 2005
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ryansnyder
7.24.2006
Ray Coursen created this Rosé in the style of a Rhône Tavel. Baked rhubarb, baked strawberry and raspberry with a vanilla custard up front, which evolves into herbs du Provence on the dry finish. Crisp acidity and a robust body.
ryansnyder
7.24.2006
Ray Coursen created this Rosé in the style of a Rhône Tavel. Baked rhubarb, baked strawberry and raspberry with a vanilla custard up front, which evolves into herbs du Provence on the dry finish.
Crisp acidity and a robust body.