With a high acidity and minimal presence of oak, this Willamette Chardonnay is fresh compared to most of its U.S. bretheren. D'Anjour pear, grape fruit and lemon zest with a hint of gravel and a hot finish. A good candidate for barbecued chicken breasts.
ryansnyder
5.14.2007
With a high acidity and minimal presence of oak, this Willamette Chardonnay is fresh compared to most of its U.S. bretheren. D'Anjour pear, grape fruit and lemon zest with a hint of gravel and a hot finish. A good candidate for barbecued chicken breasts.