Seemingly extracted at first, this velvety-bodied Pinot begins as with deep black cherry, then melts over the tongue and erupts into a pool of floral-laced maraschino cherry, pomegranate and red delicious apple peel. Hints of autumn spices, toffee and caramel intermingle with the mid-long finish.
ryansnyder
4.20.2007
Seemingly extracted at first, this velvety-bodied Pinot begins as with deep black cherry, then melts over the tongue and erupts into a pool of floral-laced maraschino cherry, pomegranate and red delicious apple peel. Hints of autumn spices, toffee and caramel intermingle with the mid-long finish.