The nose is full of freshly cut flower stems. On the palate, this shows crazy gooseberry, Grannysmith apple, anise, petrol and slate. Bracing acidity. Would make a lovely pairing with an endive salad topped with walnuts, goat cheese and apple slices.
ryansnyder
8.9.2007
The nose is full of freshly cut flower stems. On the palate, this shows crazy gooseberry, Grannysmith apple, anise, petrol and slate. Bracing acidity. Would make a lovely pairing with an endive salad topped with walnuts, goat cheese and apple slices.