Bollinger Brut Champagne Grande Année 1996

You can nearly chew the pastry aromas, which follow on the palate with wonderful brioche, vanilla bean and hazelnut flavors. Great concentrations of lime and canteloupe, accompanied by light metal and limestone characteristics. But, the texture is the most notable feature -- prominent miniscule bubbles, with a slightly malty, slightly chalky texture that coats the mouth beautifully.