The 2006 Sauvignon Blanc Santa Ynez Valley has a touch more body due to a portion of the wine going through fermentation in barrel. Hints of citrus and fresh melon emerged on both the nose and the palate, while a delicate floral aroma that ranged from lavender to iris played in the background. Racy acidity refreshed the palate on the finish.
esbrown
12.30.2007
The 2006 Sauvignon Blanc Santa Ynez Valley has a touch more body due to a portion of the wine going through fermentation in barrel. Hints of citrus and fresh melon emerged on both the nose and the palate, while a delicate floral aroma that ranged from lavender to iris played in the background. Racy acidity refreshed the palate on the finish.