The 2004 Merlot Santa Ynez Valley was like liquid velvet in the glass. Aromas of black raspberry and cocoa powder drifted above a palate filled with lush dark fruit and a hint of earthiness. The finish was soft and supple with chewy tannins and a hint of tapenade.
esbrown
12.30.2007
The 2004 Merlot Santa Ynez Valley was like liquid velvet in the glass. Aromas of black raspberry and cocoa powder drifted above a palate filled with lush dark fruit and a hint of earthiness. The finish was soft and supple with chewy tannins and a hint of tapenade.