The rooster wakes up your palate with a combination of fruit and great acidity. Lots of green and citrus aromas, including pineapple and lemon on the nose, with a hint of spice. Medium-bodied and balanced, it has straightforward, juicy tropical and citrus flavors and, a clean, refreshing finish. Great with lighter cuisine or for evening sipping.
Best served chilled or 50°F with sauced fish, Indian/Chinese cuisine, or fresh sheep's milk cheese. This wine marries perfectly with duck breast cooked with green apples and accentuates the bond between the rich and lively green flavors.
vero
4.30.2008
The rooster wakes up your palate with a combination of fruit and great acidity. Lots of green and citrus aromas, including pineapple and lemon on the nose, with a hint of spice. Medium-bodied and balanced, it has straightforward, juicy tropical and citrus flavors and, a clean, refreshing finish. Great with lighter cuisine or for evening sipping.
Best served chilled or 50°F with sauced fish, Indian/Chinese cuisine, or fresh sheep's milk cheese. This wine marries perfectly with duck breast cooked with green apples and accentuates the bond between the rich and lively green flavors.