Deep earthy notes of rich potting soil, char and hummus, with black cherry and stewed black raspberries. This Syrah / Bonarda blend would love to be paired with a grilled pork tenderloin. I firmly believe that this will satisfy the palate of any lover of Napa Cabs.
ryansnyder
6.30.2008
Deep earthy notes of rich potting soil, char and hummus, with black cherry and stewed black raspberries. This Syrah / Bonarda blend would love to be paired with a grilled pork tenderloin. I firmly believe that this will satisfy the palate of any lover of Napa Cabs.