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ryansnyder
12.20.2008
A highly acidic quaff, with notes of grapefruit, lemon rind, strawberry and hints of shale. Would make a good pairing with most seafood, perhaps mussels steamed in this wine?
ryansnyder
12.20.2008
A highly acidic quaff, with notes of grapefruit, lemon rind, strawberry and hints of shale. Would make a good pairing with most seafood, perhaps mussels steamed in this wine?