Wow. Sticking your nose in the glass will transport you to a restaurant kitchen with the smells of anise and steak on the grill. On the palate, this Syrah is deep, heavy, almost murky, with concentrated baked raspberries and a hint of blueberries followed by graphite and black peppercorns. Drinking beautifully now, this wine will benefit from a few years in the cellar.
ryansnyder
5.4.2005
Wow. Sticking your nose in the glass will transport you to a restaurant kitchen with the smells of anise and steak on the grill. On the palate, this Syrah is deep, heavy, almost murky, with concentrated baked raspberries and a hint of blueberries followed by graphite and black peppercorns. Drinking beautifully now, this wine will benefit from a few years in the cellar.