Concentrated baked black currants and raspberries highlight this Sangiovese-Cabernet Sauvignon blend that displays notes of smoke, char and pepper with a touch of tasted oak. But perhaps the best features are its rich body and a finish that tastes like strawberry shortcake. Bravo!
ryansnyder
6.1.2005
Concentrated baked black currants and raspberries highlight this Sangiovese-Cabernet Sauvignon blend that displays notes of smoke, char and pepper with a touch of tasted oak. But perhaps the best features are its rich body and a finish that tastes like strawberry shortcake. Bravo!