A grape of historical significance in the Loire valley of France. High yields produce light reds that are short on flavor but high in acidity. Currently being ripped out in favor of the more substantial Cabernet Franc and Gamay. Only the Rosé d'Anjou is important to the Grolleau but even then it is still blended with Gamay.
Black
| Château Soucherie Rosé de Loire 2004 | Rosé de Loire | Rosé |