Though seldom seen outside of the northern Italian region of Trentino, Teroldego is known for producing wines of considerable character and quality that are heavy and rich with black fruits and spices yet retain a certain ethereal quality from high levels of acidity. Low in tannins, wines produced from this varietal are best consumed young, but when yields are low and production values high they can take to several years of bottle age. Flavors and aromas of black cherries, blackberries and ripe plums are common.
|Cobelli Grill 2008||Vigneti delle Dolomiti||Red|
|Foradori Teroldego Rotaliano DOC Granato 2002||Teroldego Rotaliano||Red|
|Foradori Teroldego Rotaliano DOC 2002||Teroldego Rotaliano||Red|