A varietal found in the Greek islands, especially Cephalonia, Robola is known for producing excellent and balanced wines full of citrus fruits and malic acid. Also known as the Ribolla in the northern Italian region of Friuli where it has been a mainstay since the 13th century.
White
| Gentilini Robóla of Cephalonia 2006 | Robóla of Kefalonia | White |