A light-skinned varietal from the Friuli region of northern Italy, Verduzzo can be found in both sweet and dry versions. The dry version can be very acidic and citrusy, whereas the sweet version can have a lovely mix of richness, honey, tropical fruits and almonds all wrapped in a lovely deep golden color. The sweeter versions are made through both late harvesting and the passito method of drying the grapes before fermentation begins.
White
| Masi Masianco Pinot Grigio & Verduzzo Venezie 2005 | Delle Venezie | White |