Winegeeks

turtle

Member since November 2007

From

Paso Robles, California, US

About

Hello! I have been working with the Justin Wine Society team since 2005. I attended Cal Poly University in San Luis Obispo where I studied Environmental Horticulture Science. I work with the Wine Society team to manage shipments, orders, events and member

1 Wine Review

turtle

Food Pairing:
Properly seasoned roasted, grilled, sautéed meats, poultry & game.

Dishes:
Grilled Steaks, Filet Mignon, Venison

Cheeses:
Sharp Cheddar, Abbaye de Belloc, Danish Blue, Aged Gouda, Reblochon, San Andreas