Located at the foot of the Santa Lucia Highlands, San Saba produces limited quantities of Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot and Cabernet Sauvignon. The winery also produces Bocage Unoaked Chardonnay and Merlot. Both San Saba and Bocage wines use grapes grown in the winery's 70-acre vineyard. San Saba wines features grapes from the best blocks on the property. Hand-harvested, hand sorted, gently pressed and aged in oak, these winemaker's focus is to produce wines that are noteworthy for their structure, purity, and intensity. Bocage wines are fresh, easy and focus on the fruit of the varietal.