Lovely aromas of peaches, apricots, star fruit sourness, flowers and a note that reminds me of the butter left in the bottom of a pan after roasting apples. More of the same on the palate with nice acidity which keeps the wine form feeling heavy or overly sweet. There is also a caraway seed note that I got on both the nose and palate that reminded me more of rye bread than any wine I have ever had. Interesting to say the least.