France → Bugey
ryansnyder reviewed Alain Renardat-Fache Bugey Cerdon NV on May 13, 2006
Unreal fruit complexity, including various berries and citrus that continuously pop around the palate. This sparkling Gamay features cranberry, raspberry, baked rhubarb, blood orange zest with minerals and a touch of toast. Great effervescence. A Sherry-like roasted nut starts the finish, which continues on with fruit, fruit and more fruit. Wow.