United States → California
2005
Rosé
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| Flavor | |
| Aroma | |
| Typicity |
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ryansnyder reviewed Elyse Rosé California 2005 on July 24, 2006 Ray Coursen created this Rosé in the style of a Rhône Tavel. Baked rhubarb, baked strawberry and raspberry with a vanilla custard up front, which evolves into herbs du Provence on the dry finish. |