Woah. Hands down one of the oakiest wines I have ever tasted. It makes sense, considering this wine was barrel fermented and barrel aged. Yet it worked, somehow, as the flavors of this wine melded together and created a pretty fantastic experience. From subtle vanilla, to kumquat and citrus, to walnuts and cellar funk, this wine hit a number of flavors and was a delight to drink. Reminded me of an aged Chenin Blanc from the Loire.