Yowza! It's a little difficult to find a vintage Champagne from the late 90s, as the best vintage was 1996 and all of the '96s were scooped up as soon as they hit the shelves. This 1998 from Larmandier-Bernier was one of those wines that rarely made an appearance this side of the pond, and somehow ended up in my hands. It was nothing short of fabulous. It featured complex flavors, of which stood out were baked pear, grannysmith apple, toasted brioche and Bucheron rind. Chalk and powerful minuscule bubbles formed an amazing mouthfeel. A great special occasion wine, if you can find it...