Argentina → Mendoza
2006
Red
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ryansnyder reviewed Carlos Aranda Syrah Bonarda Mendoza 2006 on August 26, 2007 Stick a pint of black peppercorns in a cigar box and you'll be able to mimic the exact aroma coming out of this glass. The black cherry and blackberry on the palate are nice, but they are quickly consumed by spice and tobacco and will leave you thinking, "Where's the wine?" |