This is my new favorite Prosecco. I know, I know, it's something I say about every 2 weeks or so, but this time it's going to stick for a while. There's something different about this Prosecco that's just hard to put my finger on. Is it the cleanliness on the palate, the way the frizzante caresses the mouth with firm yet gentle bubbles, or is it the kiwi and melon flavors that align so perfectly with the inherent minerality? I don't know what it is exactly, but this Prosecco rocks!