One of the best values in CA Chardonnay from one year to the next is the 2006 Santa Barbara County Chardonnay. Juicy, crisp, clean and refreshing, adjectives not normally associated with CA Chard! Notes of citrus, ripe pear and lemon cream shine through on both the nose and the palate. The wine is fermented and aged sur-lie in neutral barrels to add a creamy note of complexity.