Less than 25 cases of the 2003 Chablis Grand Cru Bougros made it to U.S. soil, but what a wine indeed. Obviously the weight in this wine is a product of the vintage, but also from the old vines and low pH soil from which this wine was sourced. Quince, Meyer lemon and honeydew aromas lead to a palate that had clover honey, orange marmalade and baked apples riding a wave of creamy fruit in the mid-palate before the long and gloriously ripe finish began to manifest itself. One would swear this were oaked if you didn't know that Brocard doesn't use any, but since he doesn't I am amazed at the richness and complexity that this wines provides.