Another wine to keep an sharp eye out for was the 2003 Chablis Grand Cru Les Clos which carried all the weight of the 2003 Bougros but remained a little more racy and citrusy in the mid-palate. An obvious choice with more full-bodied dishes such as Dover sole or even roast chicken, this wine could probably hold its own against just about any fare. Minerals and apples were the most prevalent notes, but also touches of pears, cream, mango and a little herbal essence added depth and complexity to this wonderful wine. I believe it to be far from its peak now, as some of the acidity is only barely starting to fade, but with a wine this flavorful why wait?