Portugal → Douro
ryansnyder reviewed Quinta do Crasto Douro Vinho Tinto 1999 on January 5, 2005
Baked cherry and cranberry, complimented by notes of pastry, lavender, pepper, and barrel spices. Dry rocks and cedar add to the flavor profile. Smooth and velvety body with great length and great balance. Oak needs a couple years to mellow.