This is a tasty treat from the Greco di Tufo DOCG appellation of Campania, Italy. It was zesty and lively, with notes of lemon rind, lime and Orangina. The chalky, calcareous notes derived from the soil provided a great balance. Reminded me of a nice Gruner Veltliner. This paired well with duck prosciutto risotto, but I think it's really calling for pasta all'olio with shrimp.