Liked the nose on this wine, spring flowers, exotic types of fruit, could not wait to taste, the taste strange a powerful fruity not to sweet, with slight acid lingering to make a great wine, this changed once left, acid had come to fore front, a wine which once opened needs to be consumed.

Grapes 70% Izkirota Haundia (Gros Manseng)
20% Izkirota Ttipia (Petit Manseng)
10% Xuri Zerratia ( Petit Courbu)