France → Vouvray
2002
White
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Typicity |
esbrown reviewed Monmousseau Vouvray 2002 on March 9, 2005 More citrus than the usual Chenin character, but this wine still retains the honey, almond and floral aromas usually found in Vouvray. A nice mix of residual sugar and zippy acidity. That blend is why I love Chenin so much. Just a touch hollow in the middle. |