France → Echézeaux
2002
Red
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ryansnyder reviewed Joseph Drouhin Echézeaux Grand Cru 2002 on March 29, 2005 Liquid cherry-pie. Seriously. Lovely bright red fruits mixed with powerful vanila bean and a hint of toast. Notes of minerals, fresh cracked black and white pepper and exotic spices. A velvety, cheek-massaging body is this Pinot Noir's best feature. |