France → Bordeaux → Graves
2001
Red
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esbrown reviewed Château Pont de Brion Bordeaux Rouge Graves 2001 on October 23, 2005 Whoa French oak! Cinnamon, nutmeg and other fall spices mingle with cedar and bright red fruits on the nose, with hints of gravel and sweet flowers in the background. The palate is a little more complex with red currants, plums and dust mixed with French oak. Tannins, oak and Autumn spices go on for quite a while. There are plenty of acids and tannins on the finish, so give this one a little time. |