Italian varietal known more for its high production than for any notable quality. Best known in the Veneto region of northern Italy where it is an integral part of the blends of Valpolicella and Bardolino. These wines are light, fragrant and reminiscent of cherries, strawberries and flowers with a slight bitter-almond finish. The quality of these wines can be attributed more to the sturdy and flavorful Corvina. Rondinella is also a part of the blend Amarone, a world-class wine that is made by drying the grapes on straw mats before pressing.
Black
| Corte del Sole Amarone della Valpolicella NV | Valpolicella | Red | |
| Tommasi DOC Valpolicella Amarone Della Valpolicella 2007 | Valpolicella | Red | |
| Masi Rosso delle Venezie Veneto Brolo Di Campofiorin 2006 | Veneto | Red | |
| Zenato Veneto Amarone Della Valpolicella 2006 | Veneto | Red | |
| I Castei Campo Casalin Veneto Amarone Valpolicella 2005 | Veneto | Red | |
| CICCARIELLO Rosso BARDOLINO DOC | Bardolino | Red | |
| Seccal Valpolicella Classico Superiore Ripasso 2001 | Valpolicella | Red | |
| Tedeschi La Fabriseria Rosso Veronese IGT 2000 | Veneto | Red | |
| Allegrini Valpolicella Classico 2003 | Valpolicella | Red |