Exactly how I like my Gruner... cheap and tasty. Pear, lemon, lime and a prominent acidity. Refreshing!

A tasty wine that's crisp and super floral. I'll definitely buy this again.

Dull nose of citrus zest. High acidity, with citrus and floral notes. Good, simple wine for barbecue or salads.

Floral and herbaceous on the nose - almost like a Spring Walk. Dry with sweet fruits like kiwi and leechy on the palate. The lasting impression from this wine is its smooth finish. A good aperitif with scallops or a salad.

This, in my opinion, was not a wine that is typical of Adelsheim. It was flabby, one-dimensional and just plain uninteresting, much like Pinots I have tasted from lesser wine regions (such as the NY Finger Lakes). I\'m willing to give Adelsheim another chance... but I\'ll be cautious about my next purchase.

Pineapple, grapefruit, caramel and a suprising amount of vanilla. I prefer Viognier that is aged in neutral French oak instead of new French oak barrels, but maybe that\'s just me. Still, it\'s great to see Washington wineries branching out the Rhone whites.

This Cab tasted just like the other two Whitman Cellars reds that I tasted, except with less earthiness. The flavors were good, with a profile of super-extracted black cherry, blackberry and dried currant with chocolate, caramel and smoke. But this wine tasted too manipulated, the extraction level was too high and it just didn\'t taste unique. Drink now.

Stewed blueberry, huge amounts of fresh tobacco, high alcohol, super extracted fruits and chocolate. I liked this Merlot a lot, and felt that the tobacco notes were really indicative of a Walla Walla Merlot. One of the few Washington wines I\'ve tasted recently that taste like they were from Washington (i.e. not trying to be something they\'re not). My only complaint was that the wine was too extracted.

This is a nice mixed berry blend, much like the Mixed Berry blend from Juicy Juice, which also shows pepper, tobacco, autumn spices and oak. I think this Red is worth the money.

Round melon and citrus and smooth body with subtle toast notes yet minimal vanilla (that\'s a good thing in my opinion). Pronounced yet balanced slate and minerals. A good example of Pouilly-Fuisse.

This was a good Tempranillo, much like the California Merlots I used to drink, which were great with Tuesday night dinner with the family. The fruits included pomegranate, blueberries and bing cherries with notes of tobacco, cedar and cinnamon. The finish was all oak -- hefty tannins that left me licking my chops just to get a little saliva back.

I like the fresh acidity shown through the lemon and grapefruit notes on this wine. It also shows pronounced minerality, with subtle notes of fleur de sel and Bucheron. Great with pasta topped with goat cheese and spinach.

Loved this wine. Finally, a real California Pinot Noir. I thought they didn\'t exist anymore now that all Pinots are super-extracted, high alcohol Zinfandel wannabes. True to Pinot in flavor, texture and aroma.

Great fruit concentration with hints of grilled eggplant, smoke and a peppery finish. Well worth the price.

This was great - a little barnyardy, but ideal with the lamb steaks I had marinated in olive oil, garlic and rosemary for dinner.

"The nose alone was enough to keep me coming back for more." You took the words right out of my mouth. Supple, smooth and delicious.

Crisp, crisp green apple. The best fruit profile I've ever experienced from a sparkling wine. Great stuff.

Lovely salmon color with notes of green apple, pear and a rich creaminess.

The nose says, "Cheese, cheese and more cheese." And I loved it. I found this at a wine bar and it was lovely with our cheese plate of Stilton and Humbolt Fog. Wow. Complex, integrated, cheesy, smoky, and great berry flavors. For $24 it was a damn fine wine.

Super steely with melon, orange and lemon notes. Good, but I'm not sure that I'd pay $17. Maybe $13. But it was fun to try a Lirac.

Deep, almost jammy fruits with a spicy finish. For $9? Why not!

A lot like lime soda, but not as fizzy. Crips and quite good!

With every Brander I taste I become more and more impressed. Zippy melon, lovely lime and a lush body. Great summer wine!

Wow. Peach, orange and lime with a light frizzante. This may be the most ideal summer wine, and it's pretty cheap considering. $29? Looks like I need to buy more.

Friends told me about this wine, and I agree with the Winegeeks review. Stellar stuff. Even at $38 it's definitely worth buying by the case.

Amazing honeysuckle makes this a Darling of a wine. Great peach and apricot flavors carry throughout. Wonderful balance. Can hang another 8 years, but is drinking nicely now.

Decent, but there are better ports on the market at the same price.

I purchased two bottles of this Beaujolais and it was corked both times. I've never had a problem with other vintages of Louis Jadot Beaujolais, so I was surprised to find this problem back-to-back.

Good. Let it warm up a bit and the toasty characteristics really come out.

Nothing more than a glassful of apple juice (I couldn't discern whether it's Motts or Minute Maid). At least it's easy to drink and a good price.

Super creamy and missing the complexities I was hoping for out of a 1er Cru. Especially from the phenomenal 2002 vintage. Good, but not great.