Marvellous fruit complexities and impeccable balance make this a wine worthy of the $60 price tag. Creamy, yet zesty, with notes of unripe banana, pineapple, ruby red grapefruit, lime zest and a spice array of thai basil, spearmint and dried tobacco. Hints of roasted pheasant and little of that "Cameron Cellar Funk" allow this wine to really shine.