Italy → Piedmont → Dolcetto d'Alba
2004
Red
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esbrown reviewed Elio Altare Dolcetto d'Alba 2004 on July 16, 2006 Deep in color and extraction, this is a very ripe style of Dolcetto. Very expressive aromas range from black cherry to black raspberry and even a little blueberry. A little bramble and fresh herb add complexity. On the palate there is a tasty mix of lush black cherries, espresso and perfume. Rich, but with tingly acidity and a little wood tannin to provide structure. Overall a juicy and delicious Dolcetto. |