Easily confused as a Cotes du Rhône Rouge, this Bierzo was like a diamond in the rough. I don't know about you, but when I don't have very high expectations when it comes to the Bierzo region. But this red displayed a sudden manifestation of autumn spices on the palate and fresh black cherry, berry and the slightest hint of cocoa powder. Exactly the type of wine I will be reaching for the first chilly night of fall.