France → Châteauneuf-du-Pape
2003
Red
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ryansnyder reviewed Vieux Mas des Papes Châteauneuf-du-Pape 2003 on January 7, 2007 Decanted 2 hours before drinking, and still nowhere near ready. Great fruit and earthen notes, and meaty! Let it sit in the cellar another 8 years or so (2015). Excellent with pan-seared mustard, rosemary and Javanese pepper-encrusted lamb loin, with the pan deglazed with this wine. |