This Pinot was the type of wine that I could smell for hours and never get tired of the aroma. It was floral, as in I'm standing in the middle of a rose garden floral, with hints of lavendar, cinnamon and a touch of vanilla. When I finally tasted it, it was elegant with flavors of black raspberry, cherry and a touch of acid on the finish. Its substantial body will allow it to pair lovely with roasted pork tenderloin.