Italy → Piedmont → Barbera d'Alba
caryitenc reviewed Fontanabianca Barbera d'Alba Brunet 2001 on January 22, 2005
Good dark red Barbera, medium bodied with mild, lingering nose and reasonably dark fruit. Went very well with pork tenderloin stuffed with pesto, or grilled medallions of tuna. As a Barbera d'Alba, quite good but not as distinctive as it might be. Recommend for a dark, cold winter night with light meat.
johann reviewed Fontanabianca Barbera d'Alba Brunet 2001 on September 22, 2004
Black raspberry and cherry, with bold tannins and mineral notes.