United States → California → Los Carneros
ryansnyder reviewed Steele Pinot Noir Los Carneros 2002 on July 20, 2007
Takes about 20 minutes to open up, although if you have a decanter handy you can really speed up that process. Exactly what you'd expect out of a well-crafted Pinot... Black cherry, spice and subtle oak. It's elegant, not the over-extracted BS Pinot that tends to line the shelf nowadays. A worthy purchase.