From an estate vineyard planted in 1994 comes the 2003 Hildegard Santa Maria Valley. A blend of Pinot Gris developed from old Burgundian clones mixed in with Pinot Blanc and a little Aligote, the Hildegard is a intensely-flavored, complex and thought-provoking white. Supple and rich, the nose is awash with spices, floral undertones, baked apples and even a hint of anise. The palate follows through with weight and richness but also a superb balance of acidity on the finish that keeps this full-bodied wine from feeling flabby or fat.