The 2006 Grüner Veltliner Gobelsburger is a blend from the single vineyard sites as well as a splash of fruit from outside of the property. This is the "entry level" wine of Castle Gobelsburg, though I think there are few better examples of dry and crisp GrüVe anywhere. A slight floral note on the nose is augmented by a big Granny Smith apple tartness in the mid-palate, which is then followed by a wave of cream and then finally a long, minerally finish. Medium-bodied, it is a wine of immense enjoyment and I can think of nothing better for a warm spring evening.